Our Farmers Network


Where Ancient Wisdom Meets Today’s Conscious Living


At Lahaul Organics, our products begin far from factories, they are made in the hands of Himalayan farmers, artisans, and home-based producers who have preserved the mountain way of life for generations.

These communities, tucked deep in snow-bound valleys, still grow, cook, and preserve food in ways the world has almost forgotten. No chemicals. No machines. Just pure water from glaciers, herb-rich pastures, time-honouredrecipes, and nature’s cleanest offerings.

Who They Are

Our network is a close-knit community of over 1,00,000+ tribal and mountain farmers, many of them women, who:

  • Raise cows with love and respect
  • Grow herbs and crops without chemicals
  • Prepare food slowly and mindfully, just as it was done a hundred years ago
  • Pass down farming and culinary wisdom through generations

We don’t just work with them, we live among them!

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Why It Matters


Every product you buy, whether it’s our Bilona ghee, upcoming products like wildflower honey, or rare saffron and shilajit, helps:

  • Support farmer families in some of the most remote parts of India
  • Preserve their heritage and farming traditions
  • Protect the fragile Himalayan ecology
  • Provide access to medical help in areas where healthcare is scarce

Where They Are

Our sourcing stretches across the breathtaking, hard-to-reach regions of Himachal Pradesh and Ladakh, including:

  • Lahaul Region – Pattan, Gahar, Todh, and Miyar Valleys
  • Spiti Region – Pin Valley, Kibber & Gete Villages, Dhankar Valley
  • Pangi Valley (Chamba District) – Sural Valley, Hudan Bhatori, Chask Bhatori
  • Zanskar Valley – Union Territory of Ladakh

Many of these valleys remain snow-bound for six months each year, a natural pause that safeguards traditional farming rhythms and unique high-altitude crop varieties.

How Do We Work With Them?


Our approach is simple and human:
Direct Farmer Engagement – We work without middlemen, ensuring fair pricing and long-term trust
Organic by Nature – From livestock grazing on medicinal herbs to crops nourished with
organic manure, purity is built into every step
Seasonal & Sustainable – Harvesting follows natural cycles, maintaining soil health and biodiversity
Nutrient-Rich Quality – High-altitude farming and herb-rich pastures create produce with
unmatched flavor and vitality

The Bigger Picture


We’re not here to mass-produce. We’re here to mindfully curate the Himalayas’ most authentic
offerings, to build a bridge between the people who keep these traditions alive and those
who seek food with soul. With every jar, bottle, or packet, you aren’t just tasting the Himalayas.
You’re preserving them.