3(1), 12/3 Khangsar, Gondla, Lahaul & Spiti -175130
Every jar supports SDG 5 (Gender Equality) by empowering tribal women farmers who hand-craft the ghee and SDG 8 (Decent Work & Economic Growth) by providing fair income to mountain farmers, while also advancing SDG 12 (Responsible Consumption & Production) and SDG 15 (Life on Land) through preservation of traditional livestock rearing and pasture care.
Our honey comes from wild Himalayan bees, including Apis mellifera. These bees not only produce honey but also boost natural pollination, supporting biodiversity, safe beekeeping, and sustainable farming in the region.
It’s a slow, traditional process, curd from raw milk is hand-churned into butter, then simmered over a wood fire. This preserves nutrients like butyric acid, CLA, Omega-3 & 9, and vitamins A, D, E, K, making it deeply nourishing and gut-friendly.
Crystallization is a natural process that proves purity. Since our honey is raw and unheated, natural sugars crystallize with seasonal temperature shifts, authentic honey always does.
Yes! The flavor and aroma change with every harvest, depending on the wildflowers and herbs blooming that season. This complexity is unique to wild Himalayan honey.
It’s rich in antioxidants, enzymes, and micronutrients, boosts immunity, aids digestion, supports heart & brain health, and soothes throat and respiratory systems.
Yes, every batch is tested to ensure purity, authenticity, and absence of adulterants or chemicals.
Yes, it’s safe for children above 1 year (not recommended for infants under 12 months).
Yes, raw honey is considered sacred and is often prescribed in Ayurveda for healing and detoxification.
Keep in a cool, dry place. Do not refrigerate. Natural crystallization can be reversed by placing the jar in warm water.